Well, I am really excited about starting this blog- but before that I must elaborate the purpose of this endeavour. Cooking is a great passion of mine but I must admit, its usually done by trial and error and I have never actually recorded down any of my recipes. Its always, "lets add a little more of that", "well, lets try something else and see how it turns out", etc. Sometimes the results are great, and other times it doesnt quite work out that way. I have gained a lot from reading other food blogs and also wanted to share some of my experiences with food.
'Half a teaspoon of Salt' is a name I came up with because there is not one single recipe I have found that doesnt call for half a teaspoon of salt.