Tuesday, January 02, 2007

Chinese Spinach Chicken


Me and Thomas are going to be very healthy in the year 2007. And what better way to do that than to eat our greens!

Ingredients: chicken breast (chopped)
chinese spinach (sliced)
1 red onion (sliced)
1 red chilli (sliced)
1 tbs oyster sauce
1 tsp soya sauce
salt to taste
1/2 tsp cornflour

1. Marinade chopped chicken breast with oyster sauce and soya sauce.
2. Heat oil and fry onions until soft. Add chilli and chicken. Cook on high heat. Then add a little water and allow to simmer.
3. Add spinach. Allow to cook for 15 mins.
4. Add seasonings. Make a paste with cornflour and water and add to the mixture. This will thicken marinade into a sauce. Remove from heat after 5 mins. Serve with rice.

Verdict: The food was delicious- the spinach was warm and thick and complemented the chicken very well.

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