These cupcakes were really easy to make and tastes wonderful too. A perfect sweet finger food.
15o g butter softened
150 g icing sugar
175 g self raising flour
1 tsp vanilla extract
1. Cream butter and sugar. Add eggs one at a time. Add vanilla. Add cranberries.
2. Sift flour and fold in with a metal spoon.
3. Pour into cupcakes and bake at 200 degrees for 20 mins.
4. You can put a dot of cranberry jam on top of vanilla cupcake for decoration.