Tuesday, May 01, 2007

Cream of Spinach Soup

This soup is seriously good.
sprigs of spinach
2 tomatoes
1 onion
3-4 pips of garlic
1 cube of ginger
2 tbs cream
salt and pepper

1. Heat half a pot of water and add chopped onions, garlic, ginger, tomatoes and spinach.
2. After half an hour, the vegetables would be softened. Place the soup in a blender and blend until smooth.
3. Pour the mixture back into the pot and boil until thickened. Season with salt and pepper. Add cream.
4. Serve

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