Friday, June 15, 2007


Chapati is the basis of punjabi food. You usually have it with lentils, curries and cooked vegetables.

Ingredients: 2 cups wholemeal wheat flour (known as atta)
3/4 cup water
teaspoon of margarine

1. Mix flour with water until it forms a soft dough.
2. Roll out on a board, put a dab of margarine on it, fold up the dough and roll again.
3. Cook the flat bread on a non-stick pan. Serve