Wednesday, August 01, 2007

Baked Salmon

Nothing beats a really good baked piece of fish. Just drizzle some lemon and its like a gourmet meal in a restaurant.

1. Marinate salmon with lemon juice, rosemary and garlic for 20 mins. Also add some grated lemon rind.
2. Place a slab of butter on top and bake for 20 mins- until fish flakes easily with a fork.
3. You can add a bit of shredded gouda and parmesan during the last 5 mins.
4. The lemon juice and butter would have combined into a sauce in the oven, so just pour over the fish.
5. Remove and serve!

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