Ingredients: 1 cup yellow lentils
1 potato (cubed)
minced onion, garlic and ginger
coriander leaves and spring onion (chopped)
Masala spices: 1 tbs curry powder, 1/2 tbs tumeric, 1/2 tbs chilli powder and 1/2
tbs coriander powder
1. Wash lentils in water and boil with water covering 1/2 your index finger.
2. After 30 mins, add vegetables. Then add masala spices.
3. Add onion, garlic and ginger. If you want to make it 'tarka' method- you can fry the onion, garlic and ginger for 10 mins seperately until softened and then add in. I usually just add it in as it is.
4. Simmer for another 20 mins until vegetables are fully cooked. Then garnish with coriander and spring onion.