Filo Pastry (you can buy this from asian shops, otherwise known as spring roll pastry)
1/2 pkt cream
200g spinach (sliced)
grated cheddar cheese
2 sliced of ham (cut in strips)
1/2 white onion (thinly sliced)
1. Grease a pie dish liberally with butter and place filo pastry in thin sheets over the pie dish. Place more butter on the first layer of pastry and add another layer.
2. In a large bowl, mix eggs, cream and all the other ingredients- pour into the pie dish. Bake at 2oo degrees for 30 mins.