Friday, August 17, 2007


Really tasty and delightful for Sunday tea.
Pastry: 225 g flour
2 tbs ghee
80 ml warm water
1 tsp salt

1. Make a well in centre of flour and pour in oil and salt. Mix.
2. Add water until dough is soft and springy.

5 boiled potatoes- cut in small cubes
1 large onion (sliced)
coriander leaves (shredded)
garam masala mix: 1 tbs curry powder, 1/2 tbs tumeric, 1/2 tbs chilli powder, 1 tsp coriander powder, 1 tsp salt
2 tbs sour cream

1. Heat oil and fry onion until softened. Add garam masala and fry the powders till fragrant.
2. Add potatoes and cream. Mix well.

Roll the dough out and cut into circles. Make a pocket with the circle and spoon filling in. Seal with water.
Fry in hot oil and serve.

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