Sunday, September 30, 2007

Apple Pie


With so many apples in my garden, it would naturally lead me to make apple pie for almost any occasion.
Ingredients:
Apple sauce- boil peeled apples with a mix of plain sugar and vanilla sugar and add cinnamon sticks. Boil until it turns soft to the point of becoming a sauce when mixed.

Pastry:- 100 g flour
50 g butter
1/2 tsp baking powder
1/2 tsp salt

1. Make pastry by mixing butter into flour until it resembles fine breadcrumbs. Add 2 tbs cold water, baking powder and salt and mix to a dough.
2. Line a baking dish with pastry, pour in the apple sauce (after cooled) and top with decorative pastry strips. Bake at 200 degrees for 1/2 hour. Serve.

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