Thursday, January 31, 2008

Fried Pork Chop and Pasta

This is comfort food at its ultimate.
Pork Chop

2 pork chops
1 egg
plain potato chips- crushed by hand

1. Soak pork chops in egg and then in the potato chips. You dont need salt or pepper as the chips have that already added.
2. Bake in hot oven -200 degrees.


1 clove garlic
cherry tomatoes
Madlavning flode (18%)
1 slice cheese
salt and pepper

1. Bring pasta to a boil.
2. Meanwhile, heat oil and fry up garlic. Add mushrooms and tomatoes. When the vegetables have softened, add madlavning flode, cheese and seasonings.
3. Mix up with pasta.
Place both pork chop and pasta on plate and serve! Delicious.

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