Sunday, February 03, 2008

Masala Tea (Indian Chai)

First you need very good masala spices. My mother grounded up cloves, cardamoms, cinnamons and various other spices, which she sent over to Denmark. It smells very good. Thomas cant seem to keep his nose out of the jar.

and you need good old fashioned condensed milk which you can only buy from Asian shop and Bazaar Vest.
cloves, cardamom, cinnamon (ground up)
3 bags black tea
2 tbs condensed milk
1. Heat water in pot with tea and spices. When boiling, add condensed milk.
2. Strain into a sieve.
3. Serve


Murtabak cooking beautifully on the pan.

The finished product.

What's a good murtabak without curry?
The recipe can be found at: