Friday, April 18, 2008

Roti John

Today I made 'Roti John' which means 'John's bread'. It was the creative invention of a Malay coffeeshop owner to combine french baguette and an Asian topping for the palates of the early European settlers in Singapore.
2 French baguettes
Minced beef
1 onion
1 garlic
1 tbs garam masala
4 eggs

1 tbs chilli sauce
1 tbs tomato sauce
1 tbs water

1. Heat oil and fry onion and garlic until soft. Add minced meat and cook for twenty minutes. Add garam masala. Set aside.
2. Beat up eggs and pour over the meat mixture.
3. Slice up baguettes. Pour the egg and meat mixture on it.
4. Fry baguettes with the meat-side down.
5. Serve with sauce.

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