2 French baguettes
1 tbs garam masala
1 tbs chilli sauce
1 tbs tomato sauce
1 tbs water
1. Heat oil and fry onion and garlic until soft. Add minced meat and cook for twenty minutes. Add garam masala. Set aside.
2. Beat up eggs and pour over the meat mixture.
3. Slice up baguettes. Pour the egg and meat mixture on it.
4. Fry baguettes with the meat-side down.
5. Serve with sauce.