Monday, May 05, 2008

The Perfect Omelette

There are so many variations when it come to omelettes so I thought to put down the recipe for what I consider to be the perfect omelette.
- 1/2 red chilli (chopped in very fine pieces)
- 1/4 red onion (chopped finely)
- 1 tbs grated cheddar cheese
- 2 eggs
- salt

1. Mix chilli, onion and eggs together.
2. Pour egg mixture on a hot pan. Sprinkle cheese on it and allow it melt slightly before folding the egg.
3. Season with salt.
4. By folding the egg, you get a slightly crisp egg texture on the outside and a soft melted cheesy inside. Perfect.