- 1/2 red chilli (chopped in very fine pieces)
- 1/4 red onion (chopped finely)
- 1 tbs grated cheddar cheese
- 2 eggs
1. Mix chilli, onion and eggs together.
2. Pour egg mixture on a hot pan. Sprinkle cheese on it and allow it melt slightly before folding the egg.
3. Season with salt.
4. By folding the egg, you get a slightly crisp egg texture on the outside and a soft melted cheesy inside. Perfect.