1 can of chickpeas in brine
1 tbs tahini (sesame paste)
1/2 lemon- juice
2 garlic cloves
3 tbs extra virgin olive oil
1. Mash all the ingredients in a food processor.
2. Place in bowl- add an extra dollop of olive oil and paprika
3. To be eaten with Turkish bread (which we purchased at the Middle Eastern shop)
Note: I added some extra chickpeas on the top because I like a chunky texture.