Thursday, August 28, 2008

Corn Fritters

I think its becoming noticeable that I am currently practising making Thai street food in my kitchen. These are corn fritters- a savoury snack that is very easy to prepare.

1 can of corn kernels
2 tsp flour
1 egg
2 tsp ground garlic
salt and pepper.

1. Mix all the ingredients together.
2. Use a spoon to gather parts of the mixture into balls and gently lower into hot oil. Fry at high heat until fritters are formed.
3. The mixture falls apart very easily so the skill is in lowering the mixture balls carefully into the oil.
4. Serve with chilli sauce. In this case, I served it with a drizzle of honey around the plate because I like the savoury sweet combination.

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