50 g minced pork
2 stalks coriander
1/2 red chilli
1 garlic bulb
1 tbs soya sauce
salt and pepper
6 slices of bread
1. Pound coriander and garlic until it turns into a paste (with an Asian mortar and pestle)
2. Add to minced pork. Add sliced chilli. Season with soya sauce, salt and pepper.
3. Slice bread into triangles. Spread the minced pork mixture thinly on it.
4. Coat bread with beaten egg.
5. Heat oil and fry bread with the meat face-down. (or you can bake it like i did)