Monday, August 25, 2008

Vegetable and Lentil Stew

I made an Indian inspired lentil stew today with loads of fresh vegetables.
1/2 aubergine
1 white onion (sliced)
2 tomatoes chopped
2 carrots chopped
1 cube ginger (diced)
1/2 cup red lentils
1 tsp tumeric powder
1/2 pkt coconut cream
salt and pepper

1. Heat oil and fry onion and ginger until fragrant.
2. Add 2 cups of water. Then add lentils and vegetables.
3. Simmer for 20 mins until veggies and lentils are soft.
4. Add spices and seasonings.
5. Turn off heat and add coconut cream.
6. Serve with rice

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