Thursday, September 18, 2008

Breaded Fish

Making your own breaded fish is definitely far tastier than buying them. And its simple to make too.

Ingredients:
2 cups breadcrumbs (just crumble old bread up with your fingertips)
1 tsp dried dill
1 tsp lemon salt
1 egg
4 pieces fish

1. Mix up breadcrumbs, dill and lemon salt.
2. Dip fish in egg and then place onto breadcrumbs.
3. Pan fry. Serve hot.

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