Sunday, March 22, 2009

Mango with Sticky Rice

This is one of the more popular Thai desserts- a sweet glutinous rice with mango and a coconut sauce.

1/2 mango sliced
1 cup glutinous rice
3/4 cup water
1 can coconut milk
2 tbs brown sugar (or palm sugar grounded)
1/2 tsp salt

1. Cook rice with water and 1/4 can of coconut milk, 1 tbs sugar and 1/2 tsp salt. Boil under very low heat so that rice has time to soak in the liquid fully.
2. Make a sauce by boiling the sauce with sugar. Leave to cool for 5 mins. This will thicken the sauce further.
3. Serve with mango slices.

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