Sunday, March 15, 2009

Thai Beef Salad

This salad is a delicious combination of warm beef and cool fresh vegetables.

150 g beef- sliced thinly and marinated with 1 tbs dark soya sauce, 1/2 tsp pepper and 1/2 tsp salt.
3 leaves of romaine lettuce (sliced)
1/2 sliced white onion (in thin slices)
1/4 cucumber (sliced thinly)
3 stalks coriander (shredded)
3 stalks mint leaves (shredded)
1.5 tbs fish sauce
1/2 lime
1 tbs sugar
1/2 red chilli (sliced thinly)

1. Grill beef until well done. Set aside.
2. In a bowl, toss lettuce, cucumber, onion, coriander, mint leaves and chilli.
3. Add beef.
4. Add dressing: juice of 1/2 a lime, 1.5 tbs fish sauce and 1 tbs sugar.
5. Do a final toss and serve.

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