Friday, May 22, 2009

Chilli Chicken

Sometimes when I make home-made chilli sauce for food like Thai fishcakes, I use the left-over sauce to make a dish I call Chilli Chicken.

Ingredients:
1 red chilli (pounded)
2 pieces of garlic (minced)
50 ml vinegar
50 ml water
2 tbs sugar
200 g chicken
1/2 cucumber (chopped)
2 tomatoes
1 tbs cornflour paste

1. You can make home-made chilli sauce by mixing boiling pounded chilli, minced garlic, vinegar and water in a saucepan. Thicken with cornflour paste.
2. The left-over chilli can be used for the Chilli Chicken recipe. Heat oil and fry chicken until brown. Add chilli sauce, tomatoes and cucumbers and simmer until cooked. Serve with rice.

No comments: