Friday, May 22, 2009

Chilli Chicken

Sometimes when I make home-made chilli sauce for food like Thai fishcakes, I use the left-over sauce to make a dish I call Chilli Chicken.

1 red chilli (pounded)
2 pieces of garlic (minced)
50 ml vinegar
50 ml water
2 tbs sugar
200 g chicken
1/2 cucumber (chopped)
2 tomatoes
1 tbs cornflour paste

1. You can make home-made chilli sauce by mixing boiling pounded chilli, minced garlic, vinegar and water in a saucepan. Thicken with cornflour paste.
2. The left-over chilli can be used for the Chilli Chicken recipe. Heat oil and fry chicken until brown. Add chilli sauce, tomatoes and cucumbers and simmer until cooked. Serve with rice.

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