Friday, May 22, 2009

Peanut Sauce for Satay

Satay sauce is usually served with meat skewers, glutinous rice and a cucumber salad. It is also very tasty as a dip.

2 tbs red curry paste
2 tbs peanut butter
5 tbs crushed peanuts
100 ml coconut milk
1/2 juice of a lime
1 tbs sugar
1/2 tsp salt

1. Place curry paste and half of the coconut milk in a saucepan and stir well under low heat. When it comes to boiling, add peanuts, peanut butter, sugar, salt and lime juice. After 5 mins, add rest of coconut milk. Leave to cool until sauce thickens.

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