Friday, May 22, 2009

Thai Fishcakes

Thai fishcakes has that added 'oomph' compared to ordinary fishcakes (like Danish fisk frikadeller) because there is red curry paste added to it. Commonly known as Todd Man Pla in Thailand.

2 tbs red curry paste
1 string yard long beans sliced finely
1 tsp fish sauce
1 tsp sugar
1 tsp salt
6 fish fillets
1 egg
1 tbs cornflour paste

1. Slice fish fillets finely and add curry paste, beans, fish sauce, sugar and salt and mix well.
2. Add 1 egg to the mixture.
3. Add cornflour paste to thicken the mixture.
4. Fry in little patties.
5. Serve with Thai sweet chilli sauce.

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