Saturday, August 22, 2009

Bacon and Beans

This is another very hearty recipe- full of robust flavours. One of my favourite comfort foods.

1/2 onion sliced
5 pips garlic minced
1 tomato sliced
4 strips of bacon chopped
1 can red kidney beans
1 tsp tomato paste

1. Heat oil and fry bacon until browned.
2. Add onion and garlic and fry up til softened.
3. Add tomatoes and fry until skin is slightly wrinkly.
4. Add red kidney beans, tomato paste and season with salt and pepper.
5. Serve with white rice.

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