Saturday, August 22, 2009

Chocolate Mousse

This is a very easy recipe- I made this with eggs and chocolate. You can choose to add cream if you want a lighter mousse-like texture.

3 eggs
200 g chocolate bar
1/4 cup water

1. Separate the egg yolks from the white. Beat the whites until thick and fluffy.
2. Heat chocolate in a double boiler. Add egg yolks and water.
3. When cooled, fold in the egg whites.
4. Place in the refrigerator for 4 hours to set.
5. Serve.

1 comment:

mina said...

nice recipes! can't wait to make my own curry paste... i'll be back for more. (;