This is a very easy recipe- I made this with eggs and chocolate. You can choose to add cream if you want a lighter mousse-like texture.
200 g chocolate bar
1/4 cup water
1. Separate the egg yolks from the white. Beat the whites until thick and fluffy.
2. Heat chocolate in a double boiler. Add egg yolks and water.
3. When cooled, fold in the egg whites.
4. Place in the refrigerator for 4 hours to set.