Saturday, August 22, 2009

Fish Soup

A warm and hearty broth for those rainy evenings.

1 piece of salmon
1 onion
5 pips garlic
1 thumb sized piece of ginger
1 tomato
1/2 tsp dark soya sauce
1/2 tsp light soya sauce
1 tsp shao xing rice wine
salt and pepper
1/2 tsp sesame oil
3 tbs evaporated milk to thicken

1. Put on a pot half covered with water on the boil. Add onion, ginger and garlic. Leave to simmer until these vegetables are fully softened.
2. Add tomatoes and seasoning. When tomatoes are cooked and partially flaking, add fish and seasonings. Cook until fish is done. Add evaporated milk to thicken the broth.
3. Serve.

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