Sunday, September 27, 2009

Black Olive Pesto

A lovely finger food to spread on freshly cut-up baguettes. Smells heavenly too.

1 small jar pitted black olives
1/4 pack of sundried tomato
1 clove garlic
2 tbs olive oil
150 g parmesan cheese
3 tbs pine nuts
bunch of basil leaves

1. Blend the following ingredients in a mixer and serve with bread.

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