Saturday, October 24, 2009

Bombay Toast

Bombay toast is basically an Indian spin-off of French toast. The addition of condensed milk gives the bread a golden, caramelized flavour.

2 eggs
1 tbs condensed milk
1 pinch salt
1/2 baguette

1. In a bowl, beat eggs, milk and salt together. Pour in a deep plate.
2. Dip cuts up pieces of baguette into the egg mixture to coat. Fry.