Thursday, July 29, 2010

Fresh Bread

There is nothing quite so divine as fresh home-made bread. Thomas has started baking again- last week he made a sundried tomato bread and yesterday, this yoghurt bread. I have bought some wonderful accompaniments- good cheese, smoked deer, homemade strawberry jam and smoked salmon to go with the bread. But really, its so good you can eat it on its own (or with a large dollop of butter!)


Alison said...

Hi, the bread looks so delicous. Any chance of the recipe?

Asian Cook in Denmark said...

Unfortunately we dont have the recipe, its something Thomas found on the internet and he didnt save the site he took it from!