Thursday, July 29, 2010

Storing curry paste

What I do once in a while, is make Thai curry pastes which I store in my freezer. The ingredients for the pastes can only be purchased at the Asian shop, which is over an hour by train from my home. Here I have a yellow curry paste and red curry paste, all ready to be kept away until the mood for Thai food strikes me. I have posted the recipes for both in my 2009 folder.

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