Thursday, December 16, 2010

Chocolate Brownies

These brownies were wonderfully moist. I love serving them with vanilla ice-cream and chocolate sauce.

1 block unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tbs vanilla essence
1.5 cups flour
1 tsp salt

1. Melt butter and chocolate till combined on double boiler.
2. In a mixer, beat eggs, sugar and vanilla until well combined.
3. Pour in chocolate mixture.
4. Fold in flour and salt.
5. Bake for 30 mins at 200 degrees.

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