These brownies were wonderfully moist. I love serving them with vanilla ice-cream and chocolate sauce.
1 block unsweetened chocolate
1 cup butter
3 cups sugar
1 tbs vanilla essence
1.5 cups flour
1 tsp salt
1. Melt butter and chocolate till combined on double boiler.
2. In a mixer, beat eggs, sugar and vanilla until well combined.
3. Pour in chocolate mixture.
4. Fold in flour and salt.
5. Bake for 30 mins at 200 degrees.