Wednesday, January 05, 2011

Home-Made Pizza

I really dont get why people buy pizzas when it tastes so much better home-made. This one is made with a medley of seafood- clams, prawns and crabsticks.

For dough:
1 tbs dry active yeast
1.5 cups warm water
3.5 cups flour
1 tbs olive oil
1/2 tsp salt

1. Sprinkle the yeast on warm water, leave to bubble. In the meantime, sieve flour in big mixing bowl.
2. Make hole in the center of flour and add the water, oil and seasonings. Knead.
3. Cover with kitchen cloth and leave to rise for 2 hours before using for pizza.

Pizza toppings:
1 pack cheddar cheese
1 pack mozarella cheese

For pizza sauce:
2 tbs tomato paste
1 packet chopped tomatoes
1 bay leaf
1 tsp dried basil
1 tsp dried oregano
salt and pepper

Boil these ingredients up in a pan, spread on pizza. Add toppings and bake in middle oven, 180 degrees for 15 mins.

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