Monday, May 30, 2011


I made this coleslaw as an accompaniment to some spin-off Kentucky Fried Chicken recipes I was trying. It was so delicious that I packed it as a lunch for the next day.

2 carrots shredded
1/4 cabbage shredded
1/2 red onion sliced
1 spring spring onion minced
3 tbs mayonnaise
1 tsp vinegar
1 tbs honey
1 tbs mustard
1/2 tsp salt

1. Mix the ingredients up together as you would do for a salad. Chill in the fridge until ready to serve.

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