Spaghetti with Tomato, Basil and Smoked Salmon

This is a simple spaghetti dish with canned Italian tomato sauce, smoked salmon, parmesan, basil and garlic.

Ingredients:
200 g spaghetti
1 head garlic
1/2 can Italian tomato sauce
100 g shaved parmesan
a bunch of basil leaves

1. Boil spaghetti until al-dente.
2. Heat olive oil in skillet and fry minced garlic until lightly colored. Add the spaghetti and stir up. Add tomato sauce and cook until sauce is heated. Remove from heat and toss in the rest of the ingredients. Serve.