This is a simple spaghetti dish with canned Italian tomato sauce, smoked salmon, parmesan, basil and garlic.
200 g spaghetti
1 head garlic
1/2 jar Italian tomato sauce (I used tomato passata from a glass jar)
100 g shaved parmesan
a bunch of basil leaves
100 g smoked salmon.
1. Boil spaghetti until al-dente.
2. Heat olive oil in skillet and fry minced garlic until lightly colored. Add the spaghetti and stir up. Add tomato sauce and cook until sauce is heated. Remove from heat and toss in the rest of the ingredients. Serve.