Friday, February 24, 2012


Simple, Fresh, Wholesome. I love bruschettas and it makes for a wonderful starter before a pasta main course.

1 clove garlic
basil leaves torn
tomatoes on vine chopped
a glug of olive oil

1. Toast sliced baguette.
2. Rub garlic over the toasted sliced baguette- it will impart an aromatic garlicky flavour on the bread.
3. In a seperate boil mix tomatoes, basil and olive oil.
4. Spoon mixture over toasted baguette.
5. Serve.

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