Simple, Fresh, Wholesome. I love bruschettas and it makes for a wonderful starter before a pasta main course.
1 clove garlic
basil leaves torn
tomatoes on vine chopped
a glug of olive oil
1. Toast sliced baguette.
2. Rub garlic over the toasted sliced baguette- it will impart an aromatic garlicky flavour on the bread.
3. In a seperate boil mix tomatoes, basil and olive oil.
4. Spoon mixture over toasted baguette.