Thursday, February 16, 2012

Fried Pork and Shrimp Wantans

There is nothing more delicious that a crispy parcel of fried wantan. Perfect as an afternoon-tea time snack.

Wantan wrappers (you can buy this at the Asian store)
200 g minced pork (season with 1 tbs oyster sauce, 1 tsp soya sauce, a sprinkle of sesame oil, salt and pepper and leave overnight to marinade)
100 g shrimp (minced)
1/2 carrot minced
2 cloves garlic minced
2 shiitake mushrooms minced
1 stalk spring onion minced
1 tbs oyster sauce
1 tbs soya sauce
1 tsp sesame oil
salt and pepper

1. Mix all the ingredients with the seasonings.
2. Place a teaspoonful of each mixture in the middle of a wrapper and seal with water.
3. Fry at medium heat until golden brown.

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