Sunday, February 26, 2012

Key Lime Pie

This is an absolutely delicious pie made with limes and condensed milk.

For the biscuit base- pound 12 digestive biscuits to a crumble, mix in 100 g butter and line a pie tin with it.

For the filling- mix 1 can condensed milk with the juice of 5 limes, grated zest of 1 lime and 3 egg yolks.

For the meringue top- beat the 3 egg whites with 100 g sugar and 1/2 tsp salt until stiff and top off the pie.

1. Bake at 180 degrees for 20 mins. Serve when cooled.

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