I made this on a Sunday morning and it came out absolutely delicious. It was a simple combination of parmesan, a green chilli and a handful of spinach in the omelette- and the flavours balanced out wonderfully. My secret ingredient that kept the omelette moist and fluffy was a dollop of sour cream.
50 g shaved parmesan
1 green chilli chopped finely
handful of green spinach chopped finely
1 tbs sour cream
pinch of rock salt
pinch of coarse black pepper
1. Blend eggs with all the ingredients listed above.
2. Cook over medium heat until omelette is golden brown on the outside and fluffy on the inside.
3. Serve with crusty bread.