Monday, March 19, 2012

Creamy Pasta with Chicken

This is comfort food at its best.

1/2 packet spaghetti
5 cloves garlic minced
200 g chicken breast cube
100g parmesan cheese grated
1/2 red chilli finely chopped
100 ml cream
salt and pepper.

1. Heat olive oil and fry garlic until fragrant. Add chicken and cook until chicken is light golden.
2. Toss in cooked spaghetti, season, then add cream and cheese. Cook until cheese is melted.
3. Serve with garnish of basil leaves. Crack black pepper on top.

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