cooking food from home and experimenting with new cuisines
Friday, April 27, 2012
Masak Lemak with Fresh Prawns
This is a picture I managed to dig up from a few months back when I didnt have dried prawns and made the Masak Lemak with fresh prawns instead. I just wanted to showcase how versatile the dish can be- you can make it with ingredients you have at hand- in this case, I didnt have kangkong or spinach but chinese chives. You can also do away with leafy vegetables and put long beans, cabbage or French beans.