cooking food from home and experimenting with new cuisines
Saturday, April 28, 2012
Like sardine sandwiches, my tuna sandwiches are usually made with onions, chilli and lime as well. The only difference is that I add a dollop of mayonnaise into the mix. I usually whip up a batch of tuna mix to keep in the fridge and it satisfies the craving for a mid-afternoon snack.
1 can tuna in oil
1 red onion sliced
1 red chilli sliced
1 lime juiced
1 tbs mayonnaise
1. Open can of tuna and let oil out into a saucepan.
2. Heat oil in saucepan and fry onions until softened and fragrant. Add chilli.
3. Add tuna and finish off with fresh lime juice. Add 1 tbs mayonnaise.
4. Serve hot on toasted bread. Absolutely delicious.