Saturday, April 28, 2012

Tuna Sandwiches

Like sardine sandwiches, my tuna sandwiches are usually made with onions, chilli and lime as well. The only difference is that I add a dollop of mayonnaise into the mix. I usually whip up a batch of tuna mix to keep in the fridge and it satisfies the craving for a mid-afternoon snack.

1 can tuna in oil
1 red onion sliced
1 red chilli sliced
1 lime juiced
1 tbs mayonnaise

1. Open can of tuna and let oil out into a saucepan.
2. Heat oil in saucepan and fry onions until softened and fragrant. Add chilli.
3. Add tuna and finish off with fresh lime juice. Add 1 tbs mayonnaise.
4. Serve hot on toasted bread. Absolutely delicious.

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