Tuesday, May 01, 2012
Homemade Caesar Salad
Ingredients for dressing:
2 pieces of anchovies (you can buy anchovies packed in olive oil in a jar)
1 pasteurised egg yolk
1 tsp dijon mustard
1 tsp worchestershire sauce
75 ml olive oil
2 tbs lemon juice from half a lemon
1 clove garlic pressed
salt and pepper
1 tbs Hellman's mayonnaise
1. Mix up the ingredients above in a small blender until it has a smooth consistency.
1 piece of bread sliced into squares
1. Dip bread in olive oil and fry on dry pan.
To make the salad:
1. Toss Romaine lettuce with shavings of parmesan cheese, homemade croutons and dressing. Serve.