Thursday, May 03, 2012

Prata with Omelette

Very easy to rustle up for breakfast- especially if you have frozen pratas in your fridge. You can buy these pratas from Bazaar Vest

Ingredients:
1 frozen prata
1 egg

1. Heat a bit of oil in a frying pan and fry the frozen prata. You can fry the prata directly as frozen, there is no need to thaw it.
2. When prata is cooked, remove and crack and egg on the pan to make a omelette. I like mine with a runny yolk.

And there you have it- prata with omelette, cooked up in less than 15 minutes and an absolutely hearty breakfast.

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