cooking food from home and experimenting with new cuisines
Wednesday, May 09, 2012
Sundried Tomato Paste
I love snacking, and now during the pregnancy, I have to think about 'healthy snacks' I can enjoy. This has been a top favourite- sundried tomato paste eaten with crunchy Italian breadsticks. It can also be served as a starter for an Italian inspired meal.
1/2 jar of sundried tomatoes (around 3 heaped tbs minus the oil)
40 g parmesan cheese cut in chunks
A handful of fresh basil leaves
3 black olives
1 clove garlic
6 tbs olive oil
2 tbs pine nuts
1. Whizz the ingredients in a small blender.
2. Serve with breadsticks.