Sunday, May 06, 2012

Tempura fish burger with homemade tartare sauce

There is no burger as delicious as a burger made from scratch with fresh fish, homemade dressing and hand-cut potato chips. It was a real treat. Beats a Mcdonalds fillet o' fish anytime.


For the tempura battered fish:
2 pieces of pangasius fillet- cut in chunks that can fit a burger bun
1/2 cup white flour
1/2 cup tapioca flour
3/4 cup cold water
1/2 tsp baking powder

1. Mix up the batter with a fork.
2. Coat the fish fillet with the batter and immediately fry in hot oil.

For the tartare sauce:
1/2 cup mayonnaise
1/4 red onion diced finely
15 capers
6 cornichons or gherkins diced finely

1. Mix up the ingredients for the sauce

To construct the burger:
1. Toast a burger bun, add the fish fresh from the frying pan, a dollop of homemade tartare sauce and fresh salad.
2. Serve with homemade chips.

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