Tuesday, August 14, 2012

Burger Istimewa (Ramly style)

I was having hunger pangs late last night and was fantasizing about a Ramly burger- the kind you can get at street bazaars at night. Then I decided to make it myself- and by a stroke of luck, managed to use ingredients in the patty mix that actually made it taste like an authentic Ramly burger. This one is 'istimewa' (special) because of the fried egg.

100g minced beef
1 tbs kecap manis
1 tsp Maggi liquid seasoning
salt and pepper

1. Mix up the beef patty. Shape and fry on hot pan.

In the same frying pan, fry up the egg. You can also toast the bread on the frying pan or in a seperate toaster.

Arrange the burger with the patty, egg and a large dollop of mayonnaise and chilli sauce.

And there you go- a midnight burger, Asian style.

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