Wednesday, August 15, 2012

Spaghetti with Prawns

I have discovered how wonderful canned anchovies and good Italian tomato sauce can be. It enhances the flavour of this spaghetti dish tenfold. This was made with tiger prawns and small Greenlandic prawns. It was Absolutely Delicious.

20 tiger prawns
100g small Greenlandic prawns
1/2 jar of Italian pomodoro sauce (that comes in a glass jar)
3 cloves garlic
2 dried chillis
4 anchovy fillets
1/2 cup white wine
salt and pepper

1. Heat olive oil and fry garlic until softened. Add the dried chilli and anchovy fillets.
2. When anchovy fillet is softened and flakes, add the prawns and do a quick stir fry. Add a few tbs of tomato sauce if the oil has started sputtering.
3. Finish off with the rest of the sauce and wine and season.
4. Serve with spaghetti.

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