cooking food from home and experimenting with new cuisines
Wednesday, August 22, 2012
My baby turns two months today and I baked these divine cupcakes to mark the occasion. The recipe for the vanilla cupcakes come from my secondary school home economics textbook so its absolutely fail-proof. I got the strawberry icing recipe online- its a recipe for fresh strawberry buttercream frosting and so delicious paired up to the vanilla cupcake.
150 g self-raising flour
150 g butter
120 g sugar
1 tsp vanilla essence
1. Cream butter and sugar in mixing machine. Add egg gradually until fully combined. Add vanilla.
2. Fold in the flour with a metal spoon.
3. Put into cupcake holders and bake at 200 degrees, middle shelf for 15 mins.