cooking food from home and experimenting with new cuisines
Friday, September 21, 2012
So this morning, I veered from the usual breakfast and did oven-baked wantans. I wanted to experiment how it would turn out baked in the oven instead of fried. These came out very well and was very easy to make. It does however taste a little 'healthier' than deep fried wantans. If you are willing to compromise on taste in favour of health, than these are the kind of wantans you can make. I served it with a side of kecap manis laced with chilli.
100 g cooked chicken breast chopped
3 boiled prawns chopped
1 inch ginger
2 cloves garlic
1/2 tsp soya sauce
1/2 tsp sesame oil
1. Mince all the above ingredients and season as filling for the wantans.
2. Place in wantan wrappers and seal with a bit of water.
3. Use a brush to oil the wantans before placing them in an oven.
4. Bake at 200 degrees, top shelf for 10 mins.